More from: why learn to cook

What culinary school teaches you

Even though it is hard to get some people in the kitchen to boil a pot of water, it can be a lifelong dream of people who enjoy preparing meals for the family and anyone else that sits at the table.You can buy commercial fryers in Saudi Arabia. In fact, some people love the art of cooking so much that they are willing to go to school to learn their craft. Coupled with the fact that chefs make a whole bunch a money when they are in high demand, it can be a preferred career for people who like this field of work. However, let’s make no mistake about it, the focus on cooking great meals is only a part of what people will learn when they enroll in culinary school today. Specifically, because it is not uncommon for the things that these schools teach to vary from one to another. However, there are some basic curricula that everyone can expect to learn once they have enrolled. Some of which are provided in the information below.

Culinary School Offers More than one Program

Based on the school that the individual enrolls in, they may have the option of choosing a specific program. For instance, in some culinary schools, the student may want to start with the basics by learning the culinary fundamentals. This program is designed to provide students with a diploma so that they can work in positions that require them. On the other hand, the student may choose to enter a more advanced program that will require them to attend a little longer, while also learning other specialized skills. Therefore, these students may want to learn the things that they need to know for restaurant management. Meaning they may need an Associate Degree in Culinary and Restaurant Management to fulfill a job position that will fit their interest. Either way, many of the things that people will learn in culinary school will be based on their specific area of interest and what the school offers.

Focus on Hands on Training

When students attend culinary school, the instructors will be preparing them for a wide diversity of roles in this industry. From running bakeries to operating famous restaurants, the training that each student receives can range from basic to very specialized. Therefore, it is recommended that students do their research first to make sure that the program is a good match for their needs and interest. For example, some schools offer both Associate and Bachelor degrees for those who are interested. In these programs, the hands on training is very extensive. From learning how to use the right kind of knives quickly and safely to cooking foods in a fast paced environment under a lot of stress, there is a lot that the student must learn before they can become proficient.

Theory and Formal Classroom Studies

Sanitary & Safety

Even though the graduates of these programs will be working in diverse environments, there are still some basic principles that every student must know. One of the important areas involve the use of the appropriate sanitary measures. For example, it does not matter if the individual is working in a hotel , a famous public restaurant in the inner city or a school kitchen, learning how to work in a sanitary environment is one of the basic keys to success in this area. Fortunately, people do not have to make up the rules of how a restaurant should be run, especially because the rules and guidelines that must be followed have already been established. So, when students are in their culinary classes, they will learn how to care for the equipment that they use in these facilities based on the latest safety regulations. Instructors will also cover the principles of food borne illness and other related topics so that the students will know what they entail and how to avoid them.

Nutrition for Food Services

Culinary school instructors will also cover topics like nutrition for food services. So, students will learn a wide range of subject matter that relates to the fundamentals of personal nutrition, weight management, healthy cooking techniques and nutritional analysis of recipes.

Menu Design

Students will also be learn all about how to effectively design a menu. With this topic comes discussions that relate to targeting consumers, marketing and concept development, product utilization, dietary concerns and much more.

Culinary Skills

In addition to learning menu design and other topics, these students will learn about specific kinds of culinary skills that they must know. Some of which involves how to make classical knife cuts, understanding culinary terminology, effectively using recipe conversions, and how to be safe when using the tools and equipment in the kitchen.

When an individual attends a culinary school, they may find that there is a lot that they will need learn in preparation for their career. Because each culinary school will offer their own specialized programs, students will need to do their research in advance to see which ones will fit their personal interest best. So, the information that students learn can vary greatly, even though the basics are usually the same. This is because culinary schools can cover a wide diversity of areas including following the guidelines and requirements of sanitary and safety procedures. The courses offered may be the same or similar, specifically since students will learn menu design, nutrition for food services and a wide range of specialized culinary skills .


How to get into cooking school

With so many different cooking schools around the country and abroad today, determining how to get into cooking school can be challenging. This is because each school’s requirements are different, and they are based on a variety of different factors. However, just like any other formal school training program, the requirements for entering a cooking school can vary greatly from one to another. Usually, the top schools in the country requirements are more stringent, while those that are not as popular or as well known may be a little lower to meet when applying to get into them. Therefore, the requirements for getting into a cooking school program can vary from one culinary school and program to another (i.e. Diploma, Associate Degree or Bachelor degree).

Typically, when a student is enrolling in an entry level cooking program, the requirements that they meet are relatively basic. For instance, students will be required to meet the following standards.

Age Required

Individuals who enroll in the beginning level programs must be at least 17 years of age. For more advance culinary training programs, in some schools, the minimum age is 21.

Proof of Education

When students fill out their application for enrollment, they must show proof of high school graduation. This proof can be in at least one of two forms, which includes a high school diploma or a GED. Official high school and official college transcripts are acceptable for meeting these specifications. Home school diplomas and foreign institution diplomas can also be submitted for admission. However, home school diplomas must fulfill the BPPE requirements to be acceptable for admission. Additionally, the foreign diplomas must have official certifications translated with their credential evaluations before the application for acceptance is complete.

International Student Requirements

International students who enroll in cooking school are required to show proof of student visa. The types of visa will vary based on the situation. For instance, if the student is applying for enrollment, they may need a M-1 visa when they are applying. This visa must be forwarded at least 30 days before class begins or the enrollment of the person in their classes will be cancelled.

Transfer Students

In some cases, the student may be attending a program for the first time, but they have had classes that they have completed at another culinary school. When this is the case, each student will need to do their research in advance to see if the new school will accept transfer credits. This should be done as early as possible because some schools do not accept transfer credits. Meaning if the students would still like to attend, they may be forced to start at the beginning of the cooking school programs with no credits.

Degree Requirements

As stated previously, each cooking program can differ since schools can offer several different programs. Therefore, the degree requirements can also change significantly based on the individual’s level that they have acquired. For instance, if the student is enrolling in a Bachelor degree program, the student may need proof of an Associate degree before they can be admitted.

Tuition

It is also important to note that the cost of each cooking school program can vary so students will need to know what the cost of their tuition will be prior to enrollment. The cost of these programs can range from thousands of dollars per year to tens of thousands of dollars per year to attend. The price that is set is normally based on how long the student is expected to attend the program and the type of program that is being offered. In some situations, the cost of tuition is very high because it is a coveted school to graduate from. Specifically, when the individual is expecting to make top dollar when they graduate. Fortunately, there is a lot of information about tuition and fees that people can review prior to applying for one of these schools.

How to get into cooking school does not have to be challenging. Specifically, because there is quite a bit invaluable information online for people to review online via the schools official site. Therefore, when people want to know what they need to do in order to get into a cooking school, they can start by reviewing the age requirement of 17, the type of diploma or degree that they will need to complete their initial application, their proof education, the prerequisite degree requirements, and the tuition amount requirement that must be met before attending.


From Student to Chef in a Restaurant

An old adage claims that men make the best chefs. This is problematic since cooking is an art and men and women alike may or may not have a certain affinity for this art. On the other hand, cooking may be considered a trade as well and almost anyone can learn to be a good cook. The preceding idea may actually stem from the realization that kitchen work can be difficult with long hours, heavy lifting, and other physical demands that may be easier for a man than for the average woman. But kitchen helpers are there for that reason: to help.

Often the point that separates average chefs from the famous chefs is that the latter possess a certain creative mind that constantly visualizes new dishes or new ways to prepare an older dish.

In reality, however, many fail to appreciate these innovative presentations, preferring the good old cooking they expect and like. In any case, while a very few learn to cook from their talented mothers, the majority of children don’t really pay attention and by the time they’re in high school they know very little about the art of cooking. Why bother, many will ask. After all the markets are overflowing with prepared dishes that need only a few minutes in the microwave to prepare.

Later, many do begin to develop an interest in cooking. That may stem from a summer working in a restaurant and enjoying the atmosphere, or simply from getting into the habit of watching cooking shows on television.

In any case, many decide at one point or another to go to a culinary school and prepare themselves for the top restaurant jobs or even better, one day they may be able to own and operate their own restaurant(s).

Most culinary schools require applicants to have a high school diploma or at least a GED. In some cases, scholarships may be available and it would be wise for an applicant to look into the possibility of obtaining aid.

If you’re seriously considering a career as chef in a restaurant or hotel you might first want to find an entry-level job in a restaurant. Any position can be helpful to start. Busboy, dishwasher, pot washer, kitchen helper; anything to get a foot in the door and begin to get a feel for what goes on in a commercial kitchen.

Sometimes there may be conflicts with supervisors, but it’s important to remember that the supervisor is not going to accompany you to the next job, so that should be discounted.

If a given period of experience there encourages you to want to learn more, then you may be a good candidate for culinary school. But there is a great deal more to becoming a chef than just knowing how to cook.

1. Kitchens can become unbearably hot, especially during peak hours.

2. Those hours can really stretch, particularly for the chef who normally has to supervise the entire kitchen staff, and it can be large. Ten or twelve hours a day are not uncommon.

3. Being the chef with the responsibilities that accompany this position can be extremely stressful and many chefs have developed a reputation for being ill-tempered and abrupt. This reputation is not entirely unfounded, but a good chef should understand that those around him do not always understand exactly what is required of them, and patience can be very rewarding.

4. Some people are naturally lethargic. They talk slowly, they think perhaps thoroughly, but slowly, and they move slowly. That in itself is not bad, but for those working in a kitchen, it can prove disastrous. Not only the chef, but every person in the kitchen has to learn to move and do it quickly. If you pay attention, you’ll see cooks in other establishments and you should notice the way they work. Slicing meat or vegetables can be done with lightning speed without danger of losing a finger, but this has to be learned.

5. A chef is not just the head cook. The chef is the kitchen manager. The chef will inventory supplies and order as needed from vendors who periodically come by. The chef is the supervisor for all who work in the kitchen and assign their duties and, aside from cooking, must keep an eye on everyone and everything else that is going on in the kitchen at all times.

6. Although the chef personally can’t do everything in a kitchen, he or she must have learned the art of baking, of pastry-making, preparation of salads, vegetables, and pasta among other items. He or she must understand food preservation, sanitary procedures and a good chef will eventually throw away timers, having developed a “feel” for cooking times.

7. In culinary school, the student will pass through all these steps, gaining real hands-on practice. A chef may never make a pie i te restaurant, but when an employee attempts this, the chef must know whether it’s being properly done, and in the same way, every step in an entire kitchen should be familiar to a chef and, when necessary, he/she should be perfectly capable of stepping in and doing it.

8. A good chef trains staff. When new people come to work, even though experienced, the chef needs to train the new employee in the way this particular restaurant works and does things. Again, this takes patience and understanding.

9. In a culinary school, the student will be introduced to a new world. There’s an art to filleting fish, slicing beef, cutting up a chicken without destroying its form and arranging food on a plate in an attractive manner. In prisons and the army they may throw food onto a tray and more food on top, but in a restaurant, one must learn to make every dish a presentation, a feast for the eye which will enhance its flavor in the mouth.

10. Perhaps the most difficult demand made on a chef is food cost. Since the chef is responsible for ordering all the food that comes into the kitchen, he/she is also responsible for negotiating prices as much as possible. Then comes the responsibility of watching every kitchen person to make certain that nothing is wasted. The chef will decide on the sizes of portions and make employees follow the rules. A chef must gauge the expected traffic. Having far too much of a given dish prepared on a slow day can mean having to throw out a good portion, meaning throwing out money.

If you feel truly drawn to the culinary arts, then culinary school may be for you. But once entered into this world of aprons and “toques” as the French call those tall white chefs’ hats, you’ll find it’s a great deal more challenging and complicated and also rewarding than you may have dreamed. Once you have cooking in your blood, it will never leave you. Order up!


Why you need to Pursue Culinary Art Career

Career paths are guided by one’s passion. Often they are life-long decisions though sometimes one may change from one career path to another based on the flexibility of their jobs. Since they involve long-term commitments, however, it’s important to take up career choices that are interesting, you are passionate and ever happy working in. The world of art can offer this kind of job. It’s fun and entertaining as well. Culinary in a special way, teaches personate persons about foods, different world recipes as well as appreciating different world cultures in the process of pursuing their dreams.
Why choose a career in culinary art

In pursuit of passion
Everyone is passionate about something in life; the passion, and desire for this pushes one to great heights and motivates them to pursue their passion as long-term careers options. Cooking can be your passion. You can easily earn from it and create a great career in future. Choose to enroll in a culinary school today and start pursuing your dreams.

Love for food
You’re interested in trying different recipes and mixing all sort of flavors in your kitchen? Then culinary art is the choice for you. The knowledge of mixing flavors, knowing which one to mix at what time and for what dish isn’t just acquired overnight, you require a good environment to learn all this and later on be able to practice. Enrolling in a culinary school, pursuing your dream yet living your passion will be a great motivation to you climbing the ladder of success, without even realizing it.

Learning how to cook
Cooking is not for everyone; some require a little push while others re motivated by the need to learn more about foods, and about cooking such that they end up pursuing culinary as a career. This exposes to an entirely new environment that you can adequately take advantage of and learn cooking all sorts of dishes you would love to learn to prepare.

Travel the world
Among other careers that can make you travel the world is culinary. There is no better thing than learning to prepare, Italian foods in Italy, or Indian recipes in India. This offers you a great learning experience with the natives as well as granting you the opportunity to travel the world; and for something you love doing. However, this has to be accompanied by your love for foods, otherwise is may not be quite a good experience.

Being your manager
The beauty of life is that it grants everyone equal opportunity to succeed. There is the beauty of being your manager, not taking orders from anyone but rather, being the one to give the orders or instructions. With a good background in the food industry, and being quite knowledgeable in all foods and different recipes, you can easily start your business enterprise and offer jobs to as many people as you can. Be patient with the enterprise and allow t to grow and expand slowly as you also climb.
 
Working in restaurants all over the world
Culinary, being art is quite flexible, this allows you the opportunity to work at whatever country you may choose. Some enterprises may even have different branches in different countries, which gives you the opportunity to work at different restaurants all over the world. It is not limited to land as you can be preparing foods in cruise ships based on the path you choose to follow.

Being a celebrity
People are celebrated for their work and achievements in life. Art, in particular, offers this platform to many to become celebrated by the world. Through the dishes you prepare and the impact they have in the world, within no time in your chosen career, you will be a celebrity chef. All thanks to being passionate about your career.

Chance to appreciate different world cultures
Culinary art isn’t biased; this is seen from the much appreciation it offers to the diverse world cultures. As a professional, you get to learn a lot of cultures, and you may choose the one to specialize. It gives you the opportunity to participate in different cultures in different but interesting ways; through food. Also, motivate the owners of the culture to be proud of their culture as well.

Earn a good pay
Other than passion being a motivator, the good pay is quite enticing. Professional in the field get to earn quite a good salary and are well remunerated for all their efforts in the different parts of the world they travel and the good work they perform. The good income from the pioneers in the field motivates others to pursue the option. After all, it’s just an appreciation for the great work done.

Career opportunities
The culinary art field is quite broad and attracts many prospects. It’s also quite interesting and diversified; one can choose to work in different places since you all have the liberty to do this. These persons have great responsibilities as well. Many times the health of their clients lies in their hands. It’s hence their responsibility to prepare good, healthy food; to put just the right amount of ingredients, but more especially maintain high-level cleanliness. Some of the places you could work include, restaurants, cafeterias, as private chef/cook, consultants, managers, resorts, cruise ships, bakeries among other places. The careers have no geographical limitation, and they have a variety of employment settings where one earn titles as well.

Loving what you do is crucial for every career path you choose, passion, on the other hand, motivates you to be even much better and to strive to achieve more. Culinary art careers are quite diverse, and they provide you the opportunity to work in different places as you like. It also offers your family and loved ones the experience of being part of your career. They get to taste your new recipes as well as offer motivation, so you strive harder in whatever you pursue. Make the choice today and turn your world around.


Why Go to a Cooking School

Cooking is a normal and critical everyday chore and when one thinks about is what comes to your mind is simply good food and health. This role has over decades been entitled to only women and girls but due to its evolution to a point of making it a career, it has gained increased interest from both women and men. The era where one could just put thing together and allow it to cook with no order has come to pass. People are more creative in terms of what to eat, what to mix with, which method of cooking to use, how to do it right to come up with a healthy and scrumptious meal. This has led to an increasing need to acquire more information and learn more on how to do this cooking role not only for family consumption but also professionally at a career level. Fortunately, cooking schools are here to our rescue.

Cooking is an art that involve preparing the right ingredients, in their right proportions, adding them in the right order and coming up with a healthy balanced diet that is salivating and if consumed adds up to the general health of a human being. This art and science has been perfected and can easily be learnt in cooking schools. Now, one would wonder, why go to a cooking school? This article will enlighten you on the crucial benefits of going to a cooking school.

Reasons for going to a cooking school

It emphasizes nutrition for a healthy lifestyles:

Due to the alarming increase of health related conditions like obesity malnutrition, prevalence of fast foods and consumption of over processed food this role comes in handy to help people prepare the right portions and include the right diet in their food to foster good eating habits and healthy lifestyles.

It saves money:

Cooking schools equips one with cooking skills that helps you save money instead of buying overpriced meals. It’s fun and cheaper to just get to business and prepare yourself a meal of your choice at a very low cost.

It is rewarding as a career:

Once one has acquired the cooking skills in the culinary schools, they are in a better position to open up their own cafes, restaurant and even hotels which is a rewarding career as people enjoy eating well made meals and delicacies in these places.

It improves your life:

Cooking schools are institutions that promote good health, creativity, confidence, organization skills and good planning among other important skills in life. These skills make a generally all rounded person and in some many other areas in life that requires those same skills.

Cooking boosts your social skills:

Believe it or not, cooking skill is a charm. Whether you are single or married a scrumptious meal can warm up the heart of loved one may it family, wife, husband or a first time home date. It helps you share a quality of your life with those people you are sharing a meal with and provide inspiration for meaningful conversations.

Cooking makes you self sufficient:

When one decides to attend a cooking school, he/she acquires valuable skills that enable an individual to gain a certain degree of dependence. One can act quickly upon a hunger pang without rushing out to the nearby hotel for a dish. Getting to your kitchen and making yourself a healthy meal is more than satisfying.

Cooking school helps you cook like a pro:

Cooking sounds simple but cooking a proper meal requires a real pro that has the techniques to do it. This can only be learned in a cooking school where cooking new variety of dishes is taught, teach you to perfect a dish how to improve your palette as well as try new foods. Only a pro from teaching school can consolidate all that at once.

Cooking school equip skills that help in weight management:

With these skills, one can easily control their weight since you can control what you eat, what to include and what portions to take in terms of calories intake.

 

Cooking is a skill worth taking time and investing in to develop since inability to cook is a mark of incompletion. It is a life skill that any person should have and thanks to cooking school, this skill is being properly instilled and utilized.