What culinary school teaches you

Even though it is hard to get some people in the kitchen to boil a pot of water, it can be a lifelong dream of people who enjoy preparing meals for the family and anyone else that sits at the table.You can buy commercial fryers in Saudi Arabia. In fact, some people love the art of cooking so much that they are willing to go to school to learn their craft. Coupled with the fact that chefs make a whole bunch a money when they are in high demand, it can be a preferred career for people who like this field of work. However, let’s make no mistake about it, the focus on cooking great meals is only a part of what people will learn when they enroll in culinary school today. Specifically, because it is not uncommon for the things that these schools teach to vary from one to another. However, there are some basic curricula that everyone can expect to learn once they have enrolled. Some of which are provided in the information below.

Culinary School Offers More than one Program

Based on the school that the individual enrolls in, they may have the option of choosing a specific program. For instance, in some culinary schools, the student may want to start with the basics by learning the culinary fundamentals. This program is designed to provide students with a diploma so that they can work in positions that require them. On the other hand, the student may choose to enter a more advanced program that will require them to attend a little longer, while also learning other specialized skills. Therefore, these students may want to learn the things that they need to know for restaurant management. Meaning they may need an Associate Degree in Culinary and Restaurant Management to fulfill a job position that will fit their interest. Either way, many of the things that people will learn in culinary school will be based on their specific area of interest and what the school offers.

Focus on Hands on Training

When students attend culinary school, the instructors will be preparing them for a wide diversity of roles in this industry. From running bakeries to operating famous restaurants, the training that each student receives can range from basic to very specialized. Therefore, it is recommended that students do their research first to make sure that the program is a good match for their needs and interest. For example, some schools offer both Associate and Bachelor degrees for those who are interested. In these programs, the hands on training is very extensive. From learning how to use the right kind of knives quickly and safely to cooking foods in a fast paced environment under a lot of stress, there is a lot that the student must learn before they can become proficient.

Theory and Formal Classroom Studies

Sanitary & Safety

Even though the graduates of these programs will be working in diverse environments, there are still some basic principles that every student must know. One of the important areas involve the use of the appropriate sanitary measures. For example, it does not matter if the individual is working in a hotel , a famous public restaurant in the inner city or a school kitchen, learning how to work in a sanitary environment is one of the basic keys to success in this area. Fortunately, people do not have to make up the rules of how a restaurant should be run, especially because the rules and guidelines that must be followed have already been established. So, when students are in their culinary classes, they will learn how to care for the equipment that they use in these facilities based on the latest safety regulations. Instructors will also cover the principles of food borne illness and other related topics so that the students will know what they entail and how to avoid them.

Nutrition for Food Services

Culinary school instructors will also cover topics like nutrition for food services. So, students will learn a wide range of subject matter that relates to the fundamentals of personal nutrition, weight management, healthy cooking techniques and nutritional analysis of recipes.

Menu Design

Students will also be learn all about how to effectively design a menu. With this topic comes discussions that relate to targeting consumers, marketing and concept development, product utilization, dietary concerns and much more.

Culinary Skills

In addition to learning menu design and other topics, these students will learn about specific kinds of culinary skills that they must know. Some of which involves how to make classical knife cuts, understanding culinary terminology, effectively using recipe conversions, and how to be safe when using the tools and equipment in the kitchen.

When an individual attends a culinary school, they may find that there is a lot that they will need learn in preparation for their career. Because each culinary school will offer their own specialized programs, students will need to do their research in advance to see which ones will fit their personal interest best. So, the information that students learn can vary greatly, even though the basics are usually the same. This is because culinary schools can cover a wide diversity of areas including following the guidelines and requirements of sanitary and safety procedures. The courses offered may be the same or similar, specifically since students will learn menu design, nutrition for food services and a wide range of specialized culinary skills .


How to get into cooking school

With so many different cooking schools around the country and abroad today, determining how to get into cooking school can be challenging. This is because each school’s requirements are different, and they are based on a variety of different factors. However, just like any other formal school training program, the requirements for entering a cooking school can vary greatly from one to another. Usually, the top schools in the country requirements are more stringent, while those that are not as popular or as well known may be a little lower to meet when applying to get into them. Therefore, the requirements for getting into a cooking school program can vary from one culinary school and program to another (i.e. Diploma, Associate Degree or Bachelor degree).

Typically, when a student is enrolling in an entry level cooking program, the requirements that they meet are relatively basic. For instance, students will be required to meet the following standards.

Age Required

Individuals who enroll in the beginning level programs must be at least 17 years of age. For more advance culinary training programs, in some schools, the minimum age is 21.

Proof of Education

When students fill out their application for enrollment, they must show proof of high school graduation. This proof can be in at least one of two forms, which includes a high school diploma or a GED. Official high school and official college transcripts are acceptable for meeting these specifications. Home school diplomas and foreign institution diplomas can also be submitted for admission. However, home school diplomas must fulfill the BPPE requirements to be acceptable for admission. Additionally, the foreign diplomas must have official certifications translated with their credential evaluations before the application for acceptance is complete.

International Student Requirements

International students who enroll in cooking school are required to show proof of student visa. The types of visa will vary based on the situation. For instance, if the student is applying for enrollment, they may need a M-1 visa when they are applying. This visa must be forwarded at least 30 days before class begins or the enrollment of the person in their classes will be cancelled.

Transfer Students

In some cases, the student may be attending a program for the first time, but they have had classes that they have completed at another culinary school. When this is the case, each student will need to do their research in advance to see if the new school will accept transfer credits. This should be done as early as possible because some schools do not accept transfer credits. Meaning if the students would still like to attend, they may be forced to start at the beginning of the cooking school programs with no credits.

Degree Requirements

As stated previously, each cooking program can differ since schools can offer several different programs. Therefore, the degree requirements can also change significantly based on the individual’s level that they have acquired. For instance, if the student is enrolling in a Bachelor degree program, the student may need proof of an Associate degree before they can be admitted.

Tuition

It is also important to note that the cost of each cooking school program can vary so students will need to know what the cost of their tuition will be prior to enrollment. The cost of these programs can range from thousands of dollars per year to tens of thousands of dollars per year to attend. The price that is set is normally based on how long the student is expected to attend the program and the type of program that is being offered. In some situations, the cost of tuition is very high because it is a coveted school to graduate from. Specifically, when the individual is expecting to make top dollar when they graduate. Fortunately, there is a lot of information about tuition and fees that people can review prior to applying for one of these schools.

How to get into cooking school does not have to be challenging. Specifically, because there is quite a bit invaluable information online for people to review online via the schools official site. Therefore, when people want to know what they need to do in order to get into a cooking school, they can start by reviewing the age requirement of 17, the type of diploma or degree that they will need to complete their initial application, their proof education, the prerequisite degree requirements, and the tuition amount requirement that must be met before attending.


From Student to Chef in a Restaurant

An old adage claims that men make the best chefs. This is problematic since cooking is an art and men and women alike may or may not have a certain affinity for this art. On the other hand, cooking may be considered a trade as well and almost anyone can learn to be a good cook. The preceding idea may actually stem from the realization that kitchen work can be difficult with long hours, heavy lifting, and other physical demands that may be easier for a man than for the average woman. But kitchen helpers are there for that reason: to help.

Often the point that separates average chefs from the famous chefs is that the latter possess a certain creative mind that constantly visualizes new dishes or new ways to prepare an older dish.

In reality, however, many fail to appreciate these innovative presentations, preferring the good old cooking they expect and like. In any case, while a very few learn to cook from their talented mothers, the majority of children don’t really pay attention and by the time they’re in high school they know very little about the art of cooking. Why bother, many will ask. After all the markets are overflowing with prepared dishes that need only a few minutes in the microwave to prepare.

Later, many do begin to develop an interest in cooking. That may stem from a summer working in a restaurant and enjoying the atmosphere, or simply from getting into the habit of watching cooking shows on television.

In any case, many decide at one point or another to go to a culinary school and prepare themselves for the top restaurant jobs or even better, one day they may be able to own and operate their own restaurant(s).

Most culinary schools require applicants to have a high school diploma or at least a GED. In some cases, scholarships may be available and it would be wise for an applicant to look into the possibility of obtaining aid.

If you’re seriously considering a career as chef in a restaurant or hotel you might first want to find an entry-level job in a restaurant. Any position can be helpful to start. Busboy, dishwasher, pot washer, kitchen helper; anything to get a foot in the door and begin to get a feel for what goes on in a commercial kitchen.

Sometimes there may be conflicts with supervisors, but it’s important to remember that the supervisor is not going to accompany you to the next job, so that should be discounted.

If a given period of experience there encourages you to want to learn more, then you may be a good candidate for culinary school. But there is a great deal more to becoming a chef than just knowing how to cook.

1. Kitchens can become unbearably hot, especially during peak hours.

2. Those hours can really stretch, particularly for the chef who normally has to supervise the entire kitchen staff, and it can be large. Ten or twelve hours a day are not uncommon.

3. Being the chef with the responsibilities that accompany this position can be extremely stressful and many chefs have developed a reputation for being ill-tempered and abrupt. This reputation is not entirely unfounded, but a good chef should understand that those around him do not always understand exactly what is required of them, and patience can be very rewarding.

4. Some people are naturally lethargic. They talk slowly, they think perhaps thoroughly, but slowly, and they move slowly. That in itself is not bad, but for those working in a kitchen, it can prove disastrous. Not only the chef, but every person in the kitchen has to learn to move and do it quickly. If you pay attention, you’ll see cooks in other establishments and you should notice the way they work. Slicing meat or vegetables can be done with lightning speed without danger of losing a finger, but this has to be learned.

5. A chef is not just the head cook. The chef is the kitchen manager. The chef will inventory supplies and order as needed from vendors who periodically come by. The chef is the supervisor for all who work in the kitchen and assign their duties and, aside from cooking, must keep an eye on everyone and everything else that is going on in the kitchen at all times.

6. Although the chef personally can’t do everything in a kitchen, he or she must have learned the art of baking, of pastry-making, preparation of salads, vegetables, and pasta among other items. He or she must understand food preservation, sanitary procedures and a good chef will eventually throw away timers, having developed a “feel” for cooking times.

7. In culinary school, the student will pass through all these steps, gaining real hands-on practice. A chef may never make a pie i te restaurant, but when an employee attempts this, the chef must know whether it’s being properly done, and in the same way, every step in an entire kitchen should be familiar to a chef and, when necessary, he/she should be perfectly capable of stepping in and doing it.

8. A good chef trains staff. When new people come to work, even though experienced, the chef needs to train the new employee in the way this particular restaurant works and does things. Again, this takes patience and understanding.

9. In a culinary school, the student will be introduced to a new world. There’s an art to filleting fish, slicing beef, cutting up a chicken without destroying its form and arranging food on a plate in an attractive manner. In prisons and the army they may throw food onto a tray and more food on top, but in a restaurant, one must learn to make every dish a presentation, a feast for the eye which will enhance its flavor in the mouth.

10. Perhaps the most difficult demand made on a chef is food cost. Since the chef is responsible for ordering all the food that comes into the kitchen, he/she is also responsible for negotiating prices as much as possible. Then comes the responsibility of watching every kitchen person to make certain that nothing is wasted. The chef will decide on the sizes of portions and make employees follow the rules. A chef must gauge the expected traffic. Having far too much of a given dish prepared on a slow day can mean having to throw out a good portion, meaning throwing out money.

If you feel truly drawn to the culinary arts, then culinary school may be for you. But once entered into this world of aprons and “toques” as the French call those tall white chefs’ hats, you’ll find it’s a great deal more challenging and complicated and also rewarding than you may have dreamed. Once you have cooking in your blood, it will never leave you. Order up!


What Cooking Methods Preserve the most Nutrients

Cooking has been an important part of humans since the stone-age period. Changing times have transformed cooking methods, becoming sophisticated from using firewood to using electricity. Cookery has become an art, technology, and a craft. Cooking techniques and ingredients vary across the world due to different cultural traditions, environment, and economy. The ways of cooking also vary depending on individual cooks and where they obtained their training. For instance, an Italian cook is expected to cook Italian cuisine whereas a French cook practices French Cuisine.

Cooking is done by people in their own homes or by professional cooks and chefs in food establishments. This greatly affects the quality of cooked food for one has the expertise while the other is doing it as a tradition taught by parents.

There are many ways to cook healthy food without adding unnecessary extras. Many people don’t know the basics of healthy culinary, therefore end up having unhealthy cooked food. Many don’t think about how their methods affect the nutrition make-up of their entrée. As you’ll see below heat can break down and destroy vitamins in food. However, some methods are more damaging than others.

Boiling

Boiling needs nothing but water, salt and of course eat whatever food you are cooking. This method can at times do away with most of the nutrients depending on the heat applied and the amount of salt used. The large volumes of boiling water and dissolved salt can dissolve water-soluble vitamins and minerals in some foods. However, boiling your meals could be the best to preserve nutrients in zucchini, carrots, and broccoli when compared to other methods like steaming or eating raw.

Broiling

This method involves cooking food under high direct temperatures for a limited period of time. It is a great method to cook meat but may not be ideal for cooking vegetables for they can easily dry and dissolve all the minerals and vitamins from them.

Stir-frying

This method requires some oil in the pan. It is efficient in cooking bite-sized meat pieces, grains like quinoa and rice and thinly cut veggies. The oil used should only be moderate in amount.

Poaching

Poaching is cooking food in a small amount of boiling water just below the boiling point with no additives. It takes a little longer compared to boiling for the temperature of the boiling water is slightly reduced. It is a great way to cook delicate foods like fish, eggs or fruits gently.

Grilling

It is used for cooking meat and vegetables. The method leaves the food juicy, tender and having a smoky flavor. It requires minimum added fats. Though grilling is full of healthy benefits regular consumption of grilled food is not advised.

Steaming

Research suggests that steaming is the best way to cook vegetables. Cooking any meal, this is from fresh fish to veggies using this method allows them to cook in their own juices and retain all the natural goodness they had before cooking leaving them tender and soft. There is no need to add fat-laden additions; the food has its own moisture sufficient for cooking. While cooking it is good to add a little seasoning, it can be a sprinkle of salt or a squeeze of lemon juice. Cooking broccoli using this method is full of health benefits including hindering the growth of cancer cells.

Microwaving

This method is healthy because it is fast for it takes a very short cooking time which results in little nutrient destruction. Microwaves cook by heating food from inside out. They emit radio waves that electrify the food particles making them move all round, generating heat randomly in the process cooking the food. To avoid the microwave from drying out food, splash the food item with water before heating. Always add extra oil for it helps the food not to dry out too. The best thing about the microwave is that it can be used to cook almost anything, from vegetables and meat to rice and eggs just be sure to use a microwave-safe container. Cooking broccolis is essential in preserving vitamin C.

No cooking at all

Raw food diets have gained attention recently for there are tons of benefits that come with it. Eating raw food is pivotal when it comes to keeping cancer at bay. Since the diet is mostly plant-based, more vitamins, minerals, and fibers are consumed with no additives like sugar, salt or sugar from cooking.

Use of chemical reactions

Cooking can occur through a chemical reaction, even without the presence of heat, it is most notably with ceviche, a dish where the fish is cooked with the acids in lemon or lime juice.

Fermenting

This is not a cooking method for there is no heat involved. However, it changes the health profile of the food. It is worth a mention. Fermentation results in formation of the probiotic bacteria which help repopulate your gut flora and keep your digestive system humming smoothly. However, fermented is not good to people with allergic reactions resulting from probiotic bacteria.

In general, different types of food need different cooking methods for maximum retention of nutrients. However, some other aspects of the food must be put into consideration before cooking to make sure the desired amount of nutrients remains.

Chop bigger vegetables – fewer nutrients are destroyed because it is only a small part of the vegetable that is exposed to air.
Consider cooking time and temperature – the longer the cooking time and the higher the temperature, the more nutrients are lost because nutrients are sensitive to heat and air exposure.
Use as little water as possible – some nutrients are water-soluble which easily dissolve and get washed away by water. Therefore, the less water you use, the fewer nutrients you lose. Not covering the cooking pot gives the steam room to escape with the dissolved nutrients. Covering reduces the cooking time too, preserving more nutrients that could have been lost while cooking for long.
The best way to cook food is the way you’ll actually eat it. The above well-explained methods offer new ideas for changing your cooking and increase nutrients. If you exclusively relied on one method worry no more, for now, you have diverse yet effective methods for different types of food you’ll be cooking.


Why Cooking Should be Taught in Schools

We live in a time when knowledge about food is becoming rarer and rarer and obesity levels are reaching ever increasing highs in the western world. We are facing a severe health crisis for the entire human race and food (and exercise) seems to be at the heart of it. Food inequality around the world is a severe issue as is the kinds of foods that people are eating. Many celebrity chefs and organizations such as the Women’s Institute in the United Kingdom have argued that if cooking was taught in more schools then the problem that we face would be far smaller. At the moment, it is left up to parents to teach their children how to cook or up to the children themselves to figure it all out once they have left home. More often than not, those children who have not been raised with a passion for food and a basic knowledge of cookery will choose to not cook from scratch and instead opt for a takeaway or grab an instant ready meal. In the age of the microwave and the 10 minute ready meal, why would many young people want to cook in the first place?

Well, those young people who have learned to cook will say that this knowledge gives them a step up when it comes to the adult world. It allows them to eat more cheaply and usually eat better quality food. Cooking is also a highly social activity and being able to cook means that you can invite your friends round to dinner and impress them with your cookery skills. These young people probably won’t have learned their skills at school though because, more often than not, the option is not available to them.

Cooking should be a fundamental part of adult life and being able to cook puts an individual at a distinct advantage. Schools should be providing these skills to children in the same way as they are meant to teach kids Maths or English or Science. Cooking is a practical activity that lots of kids would enjoy and therefore want to learn more. Lessons need only instil a basic knowledge of how cooking works. Once these basics have been taught the student can usually take it further themselves. However, a gentle push would have a huge impact if it was provided.

By teaching basic cookery you can also instil a respect for food and an understanding of where food comes from. The food chain is a bizarrely foreign concept for many young people, who are mostly removed from the food chain, from farms and the animals from which their meat is derived. By cooking the food these discussions can be had. The number of children who know where milk comes from is sadly very low but if they were to use it in making puddings or sauces, they will improve their understanding of what the product is and where it comes from. The issues surrounding meat production and land issues can also be discussed.

Health is a core part of cookery education and at the moment a trick is being missed by limiting health education to subjects such as biology or science. Embedding health education as part of cookery would suggest to students that what they eat has a direct impact on their health. This message is very rarely getting through to kids from their parents, hence why child obesity levels are scarily high in the western world.

Another important lesson to be taught through cookery would be the issue of food waste. By cooking food themselves students can become aware of both the amount of packaging that ready meals use, unnecessarily as well as the issue of keeping food for the right amount of time and the need to not throw any food away. Lots of households will end up buying more food than is necessary for the week and so will have to throw a lot of this away. It soon becomes normal for children and so they do not question it. These issues can be discussed in the classroom setting and students can begin to question these practices. When they cook themselves, the knowledge they gain can also be put to good use and they will learn to only use what they need. When it comes to washing up as well they will learn to not use more than they need in terms of utensils etc!

There is a strong need for cookery to be rolled out as a subject across the western world. Some education systems do include a degree of cookery but this is often on a small scale. We need to go further and instil in our students a love for food, a respect for where it has come from and a knowledge of what will happen to it if it is wasted.


Why you need to Pursue Culinary Art Career

Career paths are guided by one’s passion. Often they are life-long decisions though sometimes one may change from one career path to another based on the flexibility of their jobs. Since they involve long-term commitments, however, it’s important to take up career choices that are interesting, you are passionate and ever happy working in. The world of art can offer this kind of job. It’s fun and entertaining as well. Culinary in a special way, teaches personate persons about foods, different world recipes as well as appreciating different world cultures in the process of pursuing their dreams.
Why choose a career in culinary art

In pursuit of passion
Everyone is passionate about something in life; the passion, and desire for this pushes one to great heights and motivates them to pursue their passion as long-term careers options. Cooking can be your passion. You can easily earn from it and create a great career in future. Choose to enroll in a culinary school today and start pursuing your dreams.

Love for food
You’re interested in trying different recipes and mixing all sort of flavors in your kitchen? Then culinary art is the choice for you. The knowledge of mixing flavors, knowing which one to mix at what time and for what dish isn’t just acquired overnight, you require a good environment to learn all this and later on be able to practice. Enrolling in a culinary school, pursuing your dream yet living your passion will be a great motivation to you climbing the ladder of success, without even realizing it.

Learning how to cook
Cooking is not for everyone; some require a little push while others re motivated by the need to learn more about foods, and about cooking such that they end up pursuing culinary as a career. This exposes to an entirely new environment that you can adequately take advantage of and learn cooking all sorts of dishes you would love to learn to prepare.

Travel the world
Among other careers that can make you travel the world is culinary. There is no better thing than learning to prepare, Italian foods in Italy, or Indian recipes in India. This offers you a great learning experience with the natives as well as granting you the opportunity to travel the world; and for something you love doing. However, this has to be accompanied by your love for foods, otherwise is may not be quite a good experience.

Being your manager
The beauty of life is that it grants everyone equal opportunity to succeed. There is the beauty of being your manager, not taking orders from anyone but rather, being the one to give the orders or instructions. With a good background in the food industry, and being quite knowledgeable in all foods and different recipes, you can easily start your business enterprise and offer jobs to as many people as you can. Be patient with the enterprise and allow t to grow and expand slowly as you also climb.
 
Working in restaurants all over the world
Culinary, being art is quite flexible, this allows you the opportunity to work at whatever country you may choose. Some enterprises may even have different branches in different countries, which gives you the opportunity to work at different restaurants all over the world. It is not limited to land as you can be preparing foods in cruise ships based on the path you choose to follow.

Being a celebrity
People are celebrated for their work and achievements in life. Art, in particular, offers this platform to many to become celebrated by the world. Through the dishes you prepare and the impact they have in the world, within no time in your chosen career, you will be a celebrity chef. All thanks to being passionate about your career.

Chance to appreciate different world cultures
Culinary art isn’t biased; this is seen from the much appreciation it offers to the diverse world cultures. As a professional, you get to learn a lot of cultures, and you may choose the one to specialize. It gives you the opportunity to participate in different cultures in different but interesting ways; through food. Also, motivate the owners of the culture to be proud of their culture as well.

Earn a good pay
Other than passion being a motivator, the good pay is quite enticing. Professional in the field get to earn quite a good salary and are well remunerated for all their efforts in the different parts of the world they travel and the good work they perform. The good income from the pioneers in the field motivates others to pursue the option. After all, it’s just an appreciation for the great work done.

Career opportunities
The culinary art field is quite broad and attracts many prospects. It’s also quite interesting and diversified; one can choose to work in different places since you all have the liberty to do this. These persons have great responsibilities as well. Many times the health of their clients lies in their hands. It’s hence their responsibility to prepare good, healthy food; to put just the right amount of ingredients, but more especially maintain high-level cleanliness. Some of the places you could work include, restaurants, cafeterias, as private chef/cook, consultants, managers, resorts, cruise ships, bakeries among other places. The careers have no geographical limitation, and they have a variety of employment settings where one earn titles as well.

Loving what you do is crucial for every career path you choose, passion, on the other hand, motivates you to be even much better and to strive to achieve more. Culinary art careers are quite diverse, and they provide you the opportunity to work in different places as you like. It also offers your family and loved ones the experience of being part of your career. They get to taste your new recipes as well as offer motivation, so you strive harder in whatever you pursue. Make the choice today and turn your world around.